Description
| Origin : | Gafsa |
| Cultivation area : | Southwest area of Tunisia |
| Use : | Oil olives and food purpose |
| Production : | Average to high |
| Period of maturity : | Average |
| Entry into production : | 3rd year |
| Fruit Caliber : |
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| Acid composition : |
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| Organoleptic characteristics : | Not a soft oil, averagely fruity, accompanied with a more bitter taste than spicy with an Almond, tomatoes, apples and green herbs aromas. |
