Description
| Origin : | Sfax |
| Cultivation area : | South and center of Tunisia |
| Use : | Oil Olive |
| Production : | Very high and alternate |
| Ripening period : | Late |
| Entry into production : | 3rd year |
| Tree vigor : | high |
| Fruits : | ripen late, are small and come in compact clusters |
| Rooting capacity : | low |
| Oil content : | medium to high (23% to 27%) |
| Acid composition : |
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| Organoleptic characteristics : | Sweet oil with a slightly fruity taste of dried almonds |
| Disease susceptibility : |
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| Other features : |
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