Description
| Origin : | Djerba |
| Cultivation area : | Island of Djerba |
| Use : | Oil Olive |
| Production : | Very good |
| Ripening period : | Late |
| Entry into production : | 3rd year |
| Acid composition : |
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| Organoleptic characteristics : | Fruity oil with medium to strong intensity, accompanied by a bitter taste and slightly pungent flavor |
