Description
| Origin : | Tataouin |
| Growing region : | Tataouin and extreme South |
| Use : | Olive oil |
| Production : | Abundant |
| Ripening period : | Late |
| Start of production : | 3rd year |
| Acidic composition : |
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| Organoleptic characteristics : | fruity oil, not very sweet, slightly bitter, and pungent, with quite diversified aromas such as those of almond, fig, and sometimes sagebrush. |
