Description
| Origins : | Kairouan |
| Cultivation area : | Kairouan and South of Siliana |
| Use : | olive oil, can be used as well for food |
| Production : | average (high and alternate) |
| Maturity period : | late |
| Entry into production : | 3rd year |
| Tree Vigor : | weak |
| Fruits : | ripen early, weak resistance to detachment from tree |
| Oil content : | high |
| Acidic composition : |
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| Organoleptic characteristics : | bitter oil, spicy with green Almond aroma. |
| Disease susceptibility : |
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| Other characteristics : |
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