Description
| Origin : | Zarzis |
| Growing region : | Gabes, Médenine, and Tataouin |
| Use: | Olive oil |
| Production : | High |
| Ripening time : | Late |
| Start of production : | 3rd year |
| Oil content : | 30% |
| Acidic composition : |
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| Organoleptic characteristics : | slightly sweet oil with a medium fruity taste, accompanied by a taste more bitter than pungent |
