Leccino

Description

Origin :	Italy
Use :	Olive oil
Production :	high and constant
Start of production :	3rd year
Oil content :	reduced
Tree vigor :	high
Fruit :	early and simultaneous ripening, low resistance to detachment, pulp separates easily from the stone
Rhizogenic capacity :	high
Disease susceptibility :	Tolerant to peacock’s eye Tolerant to Fomes fulvus var oleae Tolerant to tuberculosis Susceptible to olive black
Other characteristics :	Cold tolerant Self-incompatible Pollinator: Moraiolo, Pendolino, Maurino, Frantoio, Morchiaio, Piangente, Razzo and Trillo Clones of the same variety have been identified that are cold tolerant or suitable for the preparation of table olives