| Origins : |
Spain |
| Use : |
olive oil |
| Production : |
high and constant |
| Entry into production : |
3rd year |
| OIL content : |
high |
| Tree strength : |
scaled down/ less |
| Fruits : |
average retention force and small caliber makes harvesting mechanism difficult with trunk vibrator |
| Rooting ability : |
high |
| Disease susceptibility : |
- susceptible to attacks of olive flies
- Susceptible to the verticillium welts
- Paan eye tolerant
- Tuberculosis tolerant
|
| Other characteristics : |
- Cold resistance
- Salinity tolerant
- Susceptible to iron chlorosis in high limestone soil
- Self compatible
|
