Description
| Origin : | El Kef, Teboursouk, Beja |
| Cultivation area : | North-West (Jendouba, Kef) |
| Use : | Oil and table olive, food purpose |
| Production : | Low (average and alternate) |
| Ripening period : | Early |
| Entry into production : | 3rd year |
| Tree Vigor : | Medium |
| Fruits : | ripen early, Pulp to stone ratio is 5.6 and their separation is difficult |
| Rooting capacity : | low |
| Oil content : | reduced |
| Acid composition : |
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| Organoleptic characteristics : | Harmonious sweet oil, with a moderately fruity taste, slightly bitter, slightly pungent, and with aromas of ripe apple. |
| Disease susceptibility : |
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| Other features : |
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