Description
| Origins : | Tataouine |
| Cultivation area : | Tataouine and extreme south |
| Use : | oil olives, and food purpose |
| Production : | average |
| Ripening date : | early |
| Entry into production : | 3rd year |
| Fruit calibre : |
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| Teneur en huile : | 35% |
| Acid composition : |
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| Organoleptic characteristics: | slightly bitter, slightly spicy and slightly sweet fruity oil with aromas of figs |
| Other characteristics : |
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