| Origin : |
Spain |
| Use : |
Oil olive (can also be used as a table olive) |
| Production : |
High and alternating |
| Start of production : |
3rd year |
| Oil content : |
high |
| Tree vigor : |
medium |
| Fruit : |
late ripening, and high resistance to detachment make mechanical harvesting difficult |
| Disease susceptibility : |
- Susceptible to olive maggot attack
- Susceptible to verticillium wilt
- Susceptible to peacock’s eye
- Susceptible to tuberculosis
|
| Other characteristics : |
- Easy rooting
- Adaptation to poor soils and dry, cold areas
- Self-compatible
|
