Description
| Origins : | Italy |
| Use : | oil olive |
| Production : | high and constant |
| Entry into production : | 3re year |
| Oil content : | average |
| Vigor of the tree : | high |
| Fruit : | staggered maturity, ratio kernel/pulp is 4.5 and its separation is difficult |
| Rooting capacity : | high |
| Disease susceptibility : |
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| Other characteristics : |
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