Description
Origins : | Italy |
Use : | oil olive |
Production : | high and constant |
Entry into production : | 3re year |
Oil content : | average |
Vigor of the tree : | high |
Fruit : | staggered maturity, ratio kernel/pulp is 4.5 and its separation is difficult |
Rooting capacity : | high |
Disease susceptibility : |
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Other characteristics : |
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