Description
| Origins : | Cap Bon |
| Cultivation area : | Tebourba, Cap Bon |
| Use : | oil olives, and food purpose |
| Production : | average |
| Ripening date : | early |
| Entry into production : | 3rd year |
| Fruit calibre : |
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| Acid composition : |
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Sayali
Sayali
| Origins : | Cap Bon |
| Cultivation area : | Tebourba, Cap Bon |
| Use : | oil olives, and food purpose |
| Production : | average |
| Ripening date : | early |
| Entry into production : | 3rd year |
| Fruit calibre : |
|
| Acid composition : |
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