Description
| Origin : | Spain |
| Use : | Oil olive (can also be used as a table olive) |
| Production : | High and alternating |
| Start of production : | 3rd year |
| Oil content : | high |
| Tree vigor : | medium |
| Fruit : | late ripening, and high resistance to detachment make mechanical harvesting difficult |
| Disease susceptibility : |
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| Other characteristics : |
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