Description
| Origins : | north |
| Cultivation : | north |
| Use : | Oil (can be used for food as well) |
| Production : | average (weak and constant) |
| Maturity period : | late |
| Entry into production : | 3rd year |
| Vigor of the tree : | limited |
| Fruits : | ripen in December, the pulp separates easily from the stone |
| Rooting capacity/Rhizogene capacity : | high |
| Oil content : | medium |
| Acid composition : |
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| Organoleptic characteristics : | fruity oil with intense aroma of green Almond accompanied by a bitter pungent taste. |
| Disease susceptibility : |
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| Other characteristics : |
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